Our work

Our work: Pineapple

Our purpose is to help African food processors grow. Here is a selection of our work: who supported it, what we did and what changed.

Workers sort freshly picked mangoes into crates under the orchard trees
Pictured: mangoes sorted into crates in the orchard
Type of work
Who it reached
Country
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We work with dried pineapple in Benin and Angola. In Benin, through CBI's dried pineapple programme, we assessed 12 processing companies in depth and coached them on cost price and realistic ways to scale. Market missions to Germany and the Netherlands let processors see buyer expectations for themselves. In Angola we carried out the feasibility work for a dried fruit sector on the Lobito Corridor and designed a roadmap, testing markets before any money goes into plant.

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