Why we started
We started with one idea: bring private sector skills to development projects, so that donor money ends up in businesses that can stand on their own. We work mainly with food processors, because a processor that grows buys more from farmers and employs more people.
What we do
Our clients are funders and the programmes they run. We advise on value chains, business models and programme design, and we run projects inside companies: coaching, training, food safety and export support.
Why a social enterprise
Our purpose is to build African businesses that last. We publish our 2030 goals, so funders and partners can see what we are working towards.