What we do / Market studies

Market studies

We find out who buys a product, at what price and to what standard. We work for processors planning a new product or market, and for funders choosing which sectors to back.

A study group examines products on supermarket shelves during a market visit

What we do

We visit shops and importers, interview buyers, check shelf prices and packaging, and compare that with what local companies can supply. We send samples to buyers for feedback.

You receive the buyers and prices for your product, the standards they ask for, the gaps between your product and those standards, and a short plan to close them. A study often leads on to export coaching for processors that are ready, or to food safety for those that need certification.

Our research methods

We use the method that fits the question, and often combine them.

Quantitative

Surveys and market data, to size a market and compare prices.

Qualitative

In-depth interviews, focus groups and observation, to find out why people buy and what stops them.

In the market

Visits to buyers, shops and importers, and online store reviews.

Storytelling and segmentation

What a product means to a shopper, and which customers to aim at.

Where we have done this

  • COLEAD: processed avocado products for European buyers, from desk research, interviews and SIAL in Paris.
  • Benin: we assessed 12 dried pineapple processors in depth for CBI, then coached them, with market visits to Germany and the Netherlands.
  • Burkina Faso: we tested six crops against demand and chose ginger, fonio and hibiscus so mango factories can work all year. 2 containers of fonio have shipped to the Netherlands.
  • Angola: EU importers tested dried fruit samples and named the quality gaps.

Read the work

2026
Market study · English

Exploring Market Segments for Fonio Cookies in Burkina Faso

Who would buy a fonio cookie? Research and a sprint led to one launch and one reformulation.

Publisher
FonioForce
Summary
Read the summary
2025
Market study · English

Sector study: fresh citrus

The market for fresh citrus: who buys, at what price and to what standard, and what African suppliers need to meet it.

Publisher
COLEAD
Full study
Read on the COLEAD website
2025
Market study · English

Sector study: citrus juice

The market for citrus juice: buyers, prices and standards, and what it would take for an African processor to supply it.

Publisher
COLEAD
Full study
Read on the COLEAD website
2025
Market study · English

Sector study: citrus oil and peel

The market for citrus oil and peel: buyers, prices and standards, and what it would take for an African processor to supply them.

Publisher
COLEAD
Full study
Read on the COLEAD website
2025
Market study · English

Exploring Consumer Attitudes to Food Safety in Malawi

Does food safety pay? What consumers, shops and restaurants told us.

Publisher
Ireland-Malawi Agri-Food Systems Programme (IMAGRI)
Summary
Read the summary
2024
Market study · English

Sector study: processed avocado

Avocado oil, frozen avocado (IQF) and avocado pulp: who buys each, in what form, at what price and to what standard, and what it takes for an African processor to supply it.

Publisher
COLEAD
Full study
Read on the COLEAD website
2024
Market study · English, French

Sector study: processed mango

Fresh cut, dried and other processed mango products: who buys each, at what price and to what standard, and what it takes for an African processor to supply them.

Publisher
COLEAD
Full study
Read on the COLEAD website
2022
Market study · English

Market profile: sweet potato flour and starch, puree and gari from Ghana

Sweet potato flour and starch, puree and gari from Ghana, for local, regional and European markets.

Publisher
COLEAD
Full study
Read on the COLEAD website
2020
Market study · English

Identifying Opportunities for Cashew Apple Juice in Ghana

Would people in Ghana drink juice made from cashew apples? What tasting panels and pilots showed.

Publisher
ComCashew (GIZ)
Summary
Read the summary

Publications

2024
White paper · English

Introducing innovative processing technology in the Burkina DryMore project

What the project learned from bringing new cleaning and washing equipment for ginger, fonio and hibiscus into Burkina Faso factories. Covers importing equipment, training operators and next steps for companies and funders.

Publisher
Sense (Burkina DryMore project)
Project
Burkina DryMore: processing beyond the mango season
PDF
Download (4.5 MB)

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