Quantitative
Surveys and market data, to size a market and compare prices.
What we do / Market studies
We find out who buys a product, at what price and to what standard. We work for processors planning a new product or market, and for funders choosing which sectors to back.

We visit shops and importers, interview buyers, check shelf prices and packaging, and compare that with what local companies can supply. We send samples to buyers for feedback.
You receive the buyers and prices for your product, the standards they ask for, the gaps between your product and those standards, and a short plan to close them. A study often leads on to export coaching for processors that are ready, or to food safety for those that need certification.
We use the method that fits the question, and often combine them.
Surveys and market data, to size a market and compare prices.
In-depth interviews, focus groups and observation, to find out why people buy and what stops them.
Visits to buyers, shops and importers, and online store reviews.
What a product means to a shopper, and which customers to aim at.
Who would buy a fonio cookie? Research and a sprint led to one launch and one reformulation.
Would people in Ghana drink juice made from cashew apples? What tasting panels and pilots showed.
Does food safety pay? What consumers, shops and restaurants told us.
Who would buy a fonio cookie? Research and a sprint led to one launch and one reformulation.
The market for fresh citrus: who buys, at what price and to what standard, and what African suppliers need to meet it.
The market for citrus juice: buyers, prices and standards, and what it would take for an African processor to supply it.
The market for citrus oil and peel: buyers, prices and standards, and what it would take for an African processor to supply them.
Does food safety pay? What consumers, shops and restaurants told us.
Avocado oil, frozen avocado (IQF) and avocado pulp: who buys each, in what form, at what price and to what standard, and what it takes for an African processor to supply it.
Fresh cut, dried and other processed mango products: who buys each, at what price and to what standard, and what it takes for an African processor to supply them.
Sweet potato flour and starch, puree and gari from Ghana, for local, regional and European markets.
Would people in Ghana drink juice made from cashew apples? What tasting panels and pilots showed.

12processing companies assessed in depth
Diagnostics, coaching and programme design for CBI's support to dried pineapple exporters in Benin.

2containers of fonio shipped to the Netherlands
Helping Burkina Faso's dried mango processors add fonio, ginger and hibiscus so their factories work all year.

161stakeholders engaged across eight districts
A study of how women fish farmers in Malawi can move from subsistence ponds to profitable businesses.

80+stakeholders brought together in Benguela
A feasibility study, buyer tests and a roadmap for a dried pineapple and mango sector on Angola's Lobito Corridor.
What the project learned from bringing new cleaning and washing equipment for ginger, fonio and hibiscus into Burkina Faso factories. Covers importing equipment, training operators and next steps for companies and funders.
French version of the DryMore white paper on introducing new processing technology for ginger, fonio and hibiscus.
Recipe book linked to the DryMore products, prepared for the SIAL food trade fair. The file is image-only and 143 MB, so it needs compressing before it goes online.
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