Our work

Our work: Farmers

Our purpose is to help African food processors grow. Here is a selection of our work: who supported it, what we did and what changed.

Workers sort freshly picked mangoes into crates under the orchard trees
Pictured: mangoes sorted into crates in the orchard
Type of work
Crop or value chain
Who it reached
Processors and small businesses9Women5Farmers4Young people2
Country
4projects matchFarmersShow all
A forklift moves stacked crates of fresh mangoes in a processing plant, Burkina Faso
Burkina Faso

Burkina DryMore: processing beyond the mango season

2containers of fonio shipped to the Netherlands

Helping Burkina Faso's dried mango processors add fonio, ginger and hibiscus so their factories work all year.

Net cages in a farm fish pond, Malawi
Malawi

Women-led fish farming businesses

161stakeholders engaged across eight districts

A study of how women fish farmers in Malawi can move from subsistence ponds to profitable businesses.

Farmers bring milk in cans and buckets to a village milk collection point
Eritrea

Linking dairy production to markets (CSARIDE)

1facilitator manual for milk collection centres

Value chain, food safety and business work that linked Eritrea's dairy farms to markets under the EU-funded CSARIDE project.

Bunches of green bananas hanging from a rail in a packhouse, Angola
Angola

Laying the foundations for a dried fruit sector

80+stakeholders brought together in Benguela

A feasibility study, buyer tests and a roadmap for a dried pineapple and mango sector on Angola's Lobito Corridor.

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